Ingredients
– matzah
– 3 sticks butter, softened
– 1 can condensed milk
– Cranberries
– Sugar
– Dark chocolate

Directions
1. Beat butter and condensed milk. Set aside.
2. Pulse cranberries in food processor
3. Mix in sugar, to taste
4. Spread either cream or cranberries on each sheet of matzah and stack, alternating layers. The top sheet should be cream.
5. Grate a chocolate bar onto the top layer (optional)
6. Leave out overnight and then refrigerate for a minimum of 2 days before serving

Babushka’s Notes
– This recipe makes two 7-layer cakes.
– Cranberries and sugar can be substituted with any berry jam. Cranberries are ideal because they add tartness.