Ingredients – 3 cups flour – 2 eggs – 1/2 cup sugar – 250 grams butter or margarine – 1/4 teaspoon baking soda – 1 tablespoon vinegar – 1/2 teaspoon salt Directions 1. Dissolve baking soda in vinegar 2. Rub the eggs into sugar 3. Rub the butter into the flour 4. Combine all ingredients… Continue reading Oreshki (Nut-shaped pastry)
Ingredients – 250 grams walnuts, chopped – 250 grams cookies – 150 grams butter, melted – 1 tablespoon cocoa – 2 tablespoons water or vodka – 1-1 1/2 cups powdered sugar Directions 1. Crumble the cookies using a food processor or meat grinder 2. Combine the butter with sugar 3. Slowly pour this mixture into… Continue reading Cream Roll
Ingredients – 3 eggs, beaten – 1/2 teaspoon of baking soda – 1 tablespoon vinegar – 1/4 teaspoon salt – 50 mililiters vodka – 1 tablespoon vegetable oil – Flour Directions 1. Dissolve baking soda in vinegar 2. Combine eggs, baking soda, salt, vodka, vegetable oil 3. Add flour until dough can be rolled out… Continue reading Hvorost
Ingredients – 1 cup of sour cream or kefir – 1 cup mayonnaise – 3 eggs – 1/2 teaspoon baking soda – 1 tablespoon vinegar – 1/2 packet baking powder – 1 cup flour Directions 1. Dissolve baking soda in vinegar 2. Combine all ingredients into a batter (consistency should resemble dense sour cream) 3.… Continue reading Anya’s Pirog
Ingredients – 4 cups flour – 250 grams butter or margarine – 1 cup sour cream – 1 can condensed milk – Jam Dough Directions 1. Combine all ingredients and knead into dough 2. Place in the refrigerator for 24 hours 3. Roll the dough into a snake and cut into 10-12 pieces 4. Roll… Continue reading Napoleon Cake
Ingredients – 250 grams butter or vegetable oil – 1 cup milk (200-250ml) – Flour – 1 egg Directions 1. Combine all ingredients and knead dough. Dough should be as soft as possible, but not stick to hands 2. Divide into 4 parts and roll out very thinly 3. Place on a baking sheet lined… Continue reading Pirog with Flaky Crust
Ingredients – 200 grams margarine or 1/2 cup vegetable oil – 3/4 cup sugar – 3 eggs – 1 cup prostokvasha or buttermilk – 1 can condensed milk – 3 cups flour – 1 teaspoon baking soda – 1 tablespoon vinegar* – nuts and raisins, as desired Directions 1. Dissolve baking soda in vinegar and… Continue reading Cake (Mom’s recipe)
Ingredients – 100 grams butter – 2 tablespoons cacao – 1 small chocolate bar, finely grated – 250 grams powdered milk – 500 grams sugar – 1/2 cup water Directions 1. Combine butter, cacao, grated chocolate bar, and powdered milk 2. In a small saucepan, bring the water and sugar to a boil to create… Continue reading Truffels
Ingredients – 300 grams sour cream – 12 tablespoons flour – 10 tablespoons sugar – 1 egg – 150 grams butter or margarine, softened – 1/4 teaspoon baking soda – 1/2 packet vanilla – 1 kilogram apples Pie Crust 1. Mix baking soda with 2 tablespoons of sour cream 2. Add butter and 10 tablespoons… Continue reading Korolevsky Pirog c Yablokomi (Royal Apple Pie)
Ingredients – 130 grams flour – 1/4 teaspoon baking soda – 1 tablespoon vinegar – 1/2 teaspoon salt – 2 eggs – 225 grams sugar – 200 grams poppy seed, ground – 1 teaspoon lemon rind – 120 mililiters milk – 130 grams butter, softened 1. Dissolve baking soda in vinegar 2. Beat eggs, sugar,… Continue reading Poppy Seed Cake (Anya’s recipe)