Ingredients – matzah – 3 sticks butter, softened – 1 can condensed milk – Cranberries – Sugar – Dark chocolate Directions 1. Beat butter and condensed milk. Set aside. 2. Pulse cranberries in food processor 3. Mix in sugar, to taste 4. Spread either cream or cranberries on each sheet of matzah and stack, alternating… Continue reading Matzah Napoleon Cake
Ingredients – 2 tablespoons vegetable oil – 2 eggs, beaten – 1/2 cup matzo meal – 1 teaspoon salt – 2 tablespoons stock or water 1. Blend oil, eggs, matzo meal, and salt 2. Add stock or water 3. Refrigerate for 15 minutes 4. Bring 2 quarts of water to a boil 5. Form refrigerated… Continue reading Matzo Balls
Ingredients – 3 eggs – 2/3 cup honey – 1 1/2 teaspoons baking soda – 1 tablespoon vinegar – 1 teaspoon cinnamon – 1/2 teaspoon cloves – 2/3 cup sugar – 1 tablespoon vegetable oil – 1 tablespoon sour cream (can be replaced with 1 1/2 tablespoons vegetable oil) – 2 1/2 cups flour –… Continue reading Leikech
Ingredients – 2/3 stick butter, softened (or 5 tablespoons vegetable oil) – 4 tablespoons sour cream – 2 eggs – 1/2 teaspoon baking soda – 1 tablespoon vinegar – 1/2 cup sugar – 4 cups flour 1. Beat eggs with half of the sugar 2. Beat butter with remaining half of the sugar 3. Dissolve baking soda in… Continue reading Strudel (Best Recipe)
Ingredients – 3 eggs – 1 cup sugar – 100g butter (or 1/3 cup vegetable oil) – 1 tablespoon vegetable oil – 3/4 teaspoon baking soda – 1 tablespoon vinegar 1. Dissolve baking soda in vinegar 2. Add remaining ingredients and combine to make dough 3. Add flour as needed 4. Add raisins, nuts, etc 5. Butter… Continue reading Suhariki or Mandle Bread (Leah Solomonovna’s recipe)
Ingredients – 4 cups flour – 1/2 cup sugar – 3 eggs – 1/2 cup orange juice – 1 teaspoon baking soda – 1 tablespoon vinegar – 1 stick butter – 1/2 cup vegetable oil 1. Dissolve baking soda in vinegar 2. Combine all ingredients and knead into dough 3. Fill and shape as desired… Continue reading Dough for Hamentashen (Rachel Batagower’s recipe)
Ingredients – 6 eggs – Flour – Vegetable oil – 400 milliliters honey – 1/2 cup sugar – Poppy seeds – Nuts 1. Combine eggs and flour and mix into a dough 2. Cut dough into small cubes 3. Fry dough cubes in a skillet until golden brown 4. Combine honey and sugar in a… Continue reading Teiglach (Anya’s recipe)