Ingredients – 300 grams sour cream – 12 tablespoons flour – 10 tablespoons sugar – 1 egg – 150 grams butter or margarine, softened – 1/4 teaspoon baking soda – 1/2 packet vanilla – 1 kilogram apples Pie Crust 1. Mix baking soda with 2 tablespoons of sour cream 2. Add butter and 10 tablespoons… Continue reading Korolevsky Pirog c Yablokomi (Royal Apple Pie)
Ingredients – 150 grams mayonnaise – 150 grams sour cream – 3 eggs – 1 cup flour – 1 packet baking powder Combine all ingredients and knead into a dough Babushka’s Notes – Amount of mayonnaise and sour cream depends on the dish you are baking in – Suggested filling: Cabbage and Eggs
Ingredients – 2 eggs – 1 cup sugar – 300 grams sour cream – 1/2 can condensed milk with cacao – 1 teaspoon baking soda – 1 tablespoon vinegar – 2 cups flour Cake 1. Rub the eggs into the sugar 2. Combine with remaining ingredients until dense mixture 3. Divide into three pieces 4.… Continue reading Tort Prazhskiy (Prague Cake)
Ingredients – 300 grams breadcrumbs – 100 grams butter – 1 cup sugar – 1 cup milk, heated – 3-4 tablepoons vodka – 1/4 teaspoon rum extract – Cacao – Nuts 1. Combine breadcrumbs, butter, and sugar 2. Add milk 3. Add vodka and rum extract 4. Mix until homogenous 5. Mold into potato shapes… Continue reading Kartoshka
Ingredients – 1 liter sour cream (15% fat) – 1 cup sugar – 1 pack gelatin – Vanilla – 4 tablespoons milk – 4 tablespoons cacao 1. Whip sour cream and 3/4 cup sugar until sugar is dissolved 2. Add vanilla 3. Add dissolved gelatin (set a little aside for the glaze) 4. Pour into… Continue reading Dessert Ptichie Moloko
Ingredients – 250 grams butter1 – 825 grams flour – 200 milliliters milk2 – 1 egg 1. Rub the butter into flour3 2. Slowly add milk and stir 3. Knead dough 4. Add flour until dough no longer sticks to your hands 5. Roll out dough thinly and cut into circles 6. Place a small… Continue reading Pirozhki (Mom’s Recipe)
Ingredients – 1 head cabbage – 2 tablespoons olive oil – 8 eggs (hardboiled) – Salt 1. Shred a head of cabbage 2. On medium heat, add olive oil to the bottom of a large pot 3. Add shredded cabbage and stir until cabbage begins to shrink 4. Lower heat and cook covered until cabbage… Continue reading Cabbage filling for Pirog or Pirozhki
Ingredients – 1 packet yeast – 275 milliliters milk – 250 grams butter (softened) OR 1/2 cup vegetable oil – 1 egg – Flour 1. Dissolve a packet of yeast in the warm milk 2. Blend the butter or oil with one egg 3. Add flour 4. Knead into dough 5. Chill in refrigerator for… Continue reading Dough for Pirog (Tamara’s recipe)