Ingredients – 130 grams flour – 250 grams sugar – 100 grams almonds (or other nuts) – 125 grams butter, melted – 5 egg whites, beaten 1. Combine flour, sugar, and almonds 2. Add butter and stir 3. Add egg whites and stir 4. Pour mixture into a buttered and floured baking dish. 5. Bake… Continue reading Almond Cake
Ingredients – 6 eggs – Sugar – 1/4 teaspoon baking soda – 4 tablespoons honey – 100 grams butter – 1-2 cups flour – Cranberries – 500-600 grams sour cream – Chocolate 1. Separate 6 eggs 2. Whisk the egg whites 3. Slowly add 1 cup of sugar and the yolks, whisking continuously 4. In… Continue reading Honey Cake (Atta’s Recipe)
Ingredients – 3 eggs – 2/3 cup honey – 1 1/2 teaspoons baking soda – 1 tablespoon vinegar – 1 teaspoon cinnamon – 1/2 teaspoon cloves – 2/3 cup sugar – 1 tablespoon vegetable oil – 1 tablespoon sour cream (can be replaced with 1 1/2 tablespoons vegetable oil) – 2 1/2 cups flour –… Continue reading Leikech
Ingredients – 1 packet yeast – 1 cup milk – 2 sticks butter, softened – 2-3 eggs – Flour – 1 tablespoon sugar – 1 cup poppy seeds – 1/4 cup honey – 1/2 cup sugar Dough 1. Heat milk until warm (NOT hot) 2. Stir in yeast and sugar and wait for bubbles to… Continue reading Roulette with Poppy Seeds
Ingredients – 2/3 stick butter, softened (or 5 tablespoons vegetable oil) – 4 tablespoons sour cream – 2 eggs – 1/2 teaspoon baking soda – 1 tablespoon vinegar – 1/2 cup sugar – 4 cups flour 1. Beat eggs with half of the sugar 2. Beat butter with remaining half of the sugar 3. Dissolve baking soda in… Continue reading Strudel (Best Recipe)
Ingredients – 3 eggs – 1 cup sugar – 100g butter (or 1/3 cup vegetable oil) – 1 tablespoon vegetable oil – 3/4 teaspoon baking soda – 1 tablespoon vinegar 1. Dissolve baking soda in vinegar 2. Add remaining ingredients and combine to make dough 3. Add flour as needed 4. Add raisins, nuts, etc 5. Butter… Continue reading Suhariki or Mandle Bread (Leah Solomonovna’s recipe)
Ingredients – 4 cups flour – 1/2 cup sugar – 3 eggs – 1/2 cup orange juice – 1 teaspoon baking soda – 1 tablespoon vinegar – 1 stick butter – 1/2 cup vegetable oil 1. Dissolve baking soda in vinegar 2. Combine all ingredients and knead into dough 3. Fill and shape as desired… Continue reading Dough for Hamentashen (Rachel Batagower’s recipe)
Ingredients – 6 eggs – Flour – Vegetable oil – 400 milliliters honey – 1/2 cup sugar – Poppy seeds – Nuts 1. Combine eggs and flour and mix into a dough 2. Cut dough into small cubes 3. Fry dough cubes in a skillet until golden brown 4. Combine honey and sugar in a… Continue reading Teiglach (Anya’s recipe)
Ingredients – 10 eggs – 1 3/4 cups sugar – 1 tablespoon cacao, heaping – 4 tablespoons flour, heaping – 2 sticks butter – 25-50 grams butter – 75-150 grams dark chocolate – 1/2 cup milk – 2 tablespoons heavy cream – Salt Cake 1. Separate the eggs 2. Add a pinch of salt to… Continue reading Ptichie Moloko Cake (Stolpner’s Recipe) [Needs Review]